Visit www.pakstop.com for all the latest news on Pakistani Music and Exclusive Videos of Cricket. Video Rating: 5 /…. Read more

Bangladesh and Pakistan: Flirting with Failure in South Asia (Columbia/Hurst) An active member of the U. S. Foreign Service until 2001, William B. Milam possesses an exhaustive knowledge of the history and culture of Bangladesh and Pakistan. His insightful study expresses a profound empathy for both countries and, with the death of Benazir Bhutto and the decline of Pervez Musharraf, could not be a timelier contribution to current debates concerning the stability of the region. Since 1971, Pakistan has evolved into a praetorian state plagued by army interventions and corrupt civilian governments. Nevertheless, the tunnel-vision of General Musharraf triggered a political implosion in 2007, and widespread dismay over the assassination of…. Read more

Photographic Guide to Birds of India and Nepal: Also Bangladesh, Pakistan, Sri Lanka Pocket-sized photo guide to 252 species of birds in Indian and Nepal. Features individual accounts and a color photo for each species covered. List Price: $ 15.95 Price:…. Read more

Birds of India: Pakistan, Nepal, Bangladesh, Bhutan, Sri Lanka, and the Maldives (Second Edition) (Princeton Field Guides) The best field guide to the birds of the Indian subcontinent is now even better. Thoroughly revised, with 73 new plates and many others updated or repainted, the second edition of Birds of India now features all maps and text opposite the plates for quicker and easier reference. Newly identified species have been added, the text has been extensively revised, and all the maps are new. Comprehensive and definitive, this is the indispensable guide for anyone birding in this part of the world.The leading field guide to the birds of the Indian subcontinent–now thoroughly revised and improved 1,375 species illustrated…. Read more

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking.• First, she tantalizes us with bite-size delights to snack on with drinks or tea.• A silky soup is mellowed with coconut milk; a spinach-and-ginger…. Read more